Food is a mood changer, in the best of ways. What’s better than sitting down to an expertly prepared meal with friends, sharing a story and making special plans for later? This happens every day at Jefferson’s Ferry as residents enjoy the delicious, inspired dishes from our chef’s kitchen. Soups, sauces and gravies, made from scratch. Freshly baked breads, muffins and cookies. Classic comfort foods, always freshly prepared. Our wait staff serves these selections with such care and professionalism, it’s easy to get lost in the moment. Whether you’re in the mood for fine dining, something a bit more casual or barbecue from the grill, we have the perfect venue for you.
Hospitality has a flavor all its own. Learn more about dining at Jefferson’s Ferry. Use the quick form on this page.
FlexPlan dining gives you the option of cooking yourself or using your monthly allowance of points to purchase a combination of large and small meals at all our dining venues.
Formal dining with an upscale menu.
Delectable selections themed for a travel-style experience.
A gracious space for private dining and celebrations.
Pub-style food and drink to hang out with friends.
Gourmet food, stations from the grill, pizzas, soup, salads and sandwiches.
Freshly made and packaged to grab & go.
Whether he’s strolling through the dining room chatting with guests or back in his kitchen leading the team, Executive Chef Anthony Blasucci is doing what he loves — making people happy. His culinary journey began at age 15. It led him to train at the New England Culinary Institute in Montpelier, Vermont, through an impressive list of posts at eclectic restaurants, right here to your table at Jefferson’s Ferry. If you’re not happy when you walk in, Chef Blasucci will make sure you’re happy before it’s time to leave.
Offering gourmet, casual, outdoor and private dining, the Jefferson’s Ferry experience is designed to take you above and beyond.
Complete and submit the form below, and a member of our team will reach out to assist you.